The advance hands on program increases skills in specialty areas and enhance business acumen.Our innovative management courses in Food and Beverage Operations, Restaurant Installation and Design, Culinary Arts and Pastry Arts our program builds solid foundations for a successful career.
The opportunity for work experience as part of the program, provides high employability for our graduates and the combination of a solid grounding in theory and skills with a practical, career-focused training, small class sizes for more individual attention and Professors and Instructors with extensive industry experience make a winning combination for our students.
“Quality Education with a clear path direction”.
Our success is based on the fact that our students are not only studying in a State of the Art environment but also they have access to a full service operational hotel.
Panama is currently experiencing unprecedented growth in many areas of its economy and has a key role to play in the region. Ongoing growth potential in the tourism sector is promising and there are many projects underway in this area. We are proud that our School and students are part of this exciting venture.
My task is to guarantee dynamic and relevant course content which is reality oriented, insuring a high level of employability for our graduates as well as developing strong corporate links providing high profile opportunities.
The School offers a modern and sophisticated infrastructure and highly skilled faculty with relevant field and teaching experience providing a quality learning environment.
Our students have access to current technology that assists and enhances the teaching/learning process.
Finally our strategic academic partnerships with International Institutions allow constant opportunities for students Internship, Faculty exchange and credit transfer for higher studies.